Chutneys & Pickles
The Garlic Farm is situated on the Isle of Wight is the largest in the UK. It has been running for over 30 years and sources strains of garlic from across the world, they also grow Elephant Garlic, the largest ouside of the USA.
Clippy's Founded by Michelle ‘Clippy' McKenna they are dedicated to protecting the British Apple Heritage. With fruit content exceeding 70% and fresh & funky branding, it is no surprise that her innovative, handmade products have carved out a niche within the ‘preserves' market.
Cheeky Monkey 227g
The primate of the range! A unique, quirky product with a great name! Essentially its banana, but with a difference with the addition of sweet dates and garlic, this will give your curries an edge above all others.
Another great product from the Garlic Farm.
Try this recipe Chicken and Coconut Curry with Cheeky Monkey.
Onion Marmalade with Garlic Undertones 227g
This lovely Onion Marmalade is made with red onions with garlic undertones, it would go down well with a lovely ploughman's lunch or equally served on top of your favourite sausages or lamb chops or steak sandwich.
Rhubarb and Pear Chutney 227g
Winner of a Great Taste Gold 2009 award, this gorgeous chutney has the tang of rhubarb with the juice of pear and crisp garlic interludes.
Try it with cheese like Stinking Bishop, oily fish for example Mackerel (see recipes)
Garlic, Apricot and Ginger Chutney 227g
The Wightmans answer to mango chutney, lovely soft fruits combine with succulent garlic to give this accompaniment to firm cheeses and cold meats.
Vampires Delight 227g
Get your fangs into this sweet and succulent chutney, made with a good kick of Isle of Wight Garlic, cider vinegar and added sultanas this will give your cheeseboard and larder the final touch.
Vampire Relish 227g
Vampire Relish is a hot and spicy, but Bloody good tomato salsa, with the addition of garlic and ginger it makes a great accompaniment to your homemade burgers or for the barbeque.
Confit de tomates Fumees
Roast Tomato and Smoked Garlic Relish, perfect as an intense Pasta sauce, a pizza base or with Cheese and red wine
Garlic, Tomato and Ginger Chutney
A classic tomato Chutney with an elegant Garlic Bouquet ideal for seving with cold meats and putting into your best sausage casserole
Pickled Garlic with Curry
This is a real mans dream..... Great on a sunday afternoon with an ice cold beer and a poppadom!!!!
The Minted Mango Tango 340g
A green mango chutney with mint, coriander, chillies and spices. Definitely not your usual shop bought stuff this has balls!!!
A rich fiery and spicy but cool mango chutney. Stir into curries for extra flavour. Use to stuff chicken breasts or fish prior to cooking. Wonderful with lamb. Superb with cold meats and cheese.
Beetroot Chutney
Minced beetroot with apple, onion and spices makes for a delicious relish to serve with cold meats and cheeses. Mild but full of the flavour of this king of root vegetables
Apple and Red Pepper Relish 270g
This lovely relish ,made from Warwickshire apples has a zip and a zap and will go well with your cold meats and cheeses, also with your sausages in the cooling autumn and winter months.
Clippy’s Handmade Apple, Mango & Chilli Chutney
A lovely Chunky Chutney full of British Bamleys spiced up with mangoes and chilli perfect for your favourite curry, great with juicy prawns or just to layer in your cheddar sandwich
Michelle 'Clippy' McKenna thinks British apples are top-drawer-tastic. Created in her home kitchen, you can taste the Clippy love in every jar!
Fig and Plum Relish
Rich and luscious, this relish is an ideal partner for all your cold meats or to go with your mature cheddar on the cheeseboard.
Old Spot Real Ale Chutney
A gently spiced, fruity chutney, with a good slug of Old Spot Real Ale, traditionally brewed in Gloucestershire. This is a good chutney to go with a mature cheese and a hunk of tasty bread. For those who enjoy cooking it makes a tasty addition to stuffing or burger mixes.
Organic Piccalilli
This is a lovely traditional blend of pickled vegetables in a spicy mustard sauce which is fantasic with cheese, coldmeats and pies.
The English Orchard
A truly traditional English Chutney using fruits of the orchardwith the addition of spices and fresh thyme, perfect with your al fresco meals sat out in the summer!! Great with cheeses and sublime pate
The Red Rapscallion
This unusual condiment is perfect with game and hot sausages but also a wonderful accompaniment to cold meats and cheeses, melts deliciously on a hot juicy steak