Oils & Dressings
Farrington Oils produces Mellow Yellow Britain's first Rapeseed oil entirely farm produced. At Bottom Farm in Northamptonshire the Rapeseed is grown, harvested, cold-pressed and bottled and produces the finest oils and related products.
Little Doone based in Ayrshire, Scotland produce these wonderful sweet balsamic vinegars, i chose these at a recent trade fair in London and they were the best product i tasted that day, simply divine
Mellow Yellow Rapeseed Oil 500ml
Mellow Yellow is gorgeous it's superb to cook with, ideal for dressings, stir fries and roasting. Everything about this product brings a smile to your face.....the colour the name and definitely the taste, buttery and nutty, yet half the fat and 10 times more omega 3 than in olive oil
The rapeseed is sustainably grown to LEAF Marque standards and bottled on the family farm.
Mellow Yellow Honey and Mustard Dressing 250ml
This is a classic dressing using Mellow Yellow cold-pressed rapeseed oil. It has a superb balanced sweetness with fantastic bite. Great with salads, and a perfect partner for potatoes, or crunchy, steamed vegetables.
Great Taste Awards one-star gold 2007: this dressing not only tastes great, but also has inherent health benefits from the cold pressed rapeseed oil, active honey and cyder vinegar.
Mellow Yellow Balsamic Vinegar Dressing 250ml
This is the latest creation from Farrington oils, and this is no ordinary dressing - putting a British twist on a classic by combining MELLOW YELLOW oil with Aspall Apple Balsamic Vinegar, adding a punch of garlic and basil.
Mellow Yellow Mayonnaise 240g
This latest product is additive free and made using Eli Farrington's own recipe. True to its roots, it is made with Mellow Yellow and is uncompromising on quality and health.
Its classic blend of cold pressed rapeseed oil, free range eggs, a hint of Dijon mustard, and a lemony sharpness, make this Mayonnaise a brilliant complement to any food.
Mellow Yellow Garlic Mayonnaise 240g
A generous crush of Garlic is added to the classic mayonnaise to create an aioli style Garlic Mayonnaise. It is the perfect accompaniment for a wide range of foods, including salads and cold cuts, as a sauce for meat, fish and shellfish, a dip for crudités and canapés, in sandwiches hamburgers and of course chips!
For a really delicious BBQ accompaniment, thinly slice some tomatos and hard boiled eggs in a serving bowl, stir in a couple of spoonfuls of Garlic Mayonnaise and voila!
Little Doone Sweet Balsamic Dressing 250ml
This award winning dressing -Great Taste Gold 2008- has a sweet, yet sharp flavour, opening up to a rich and beautifully deep aftertaste. Excellent with salads, but don’t stop there! Drizzle a little over fish and poultry, use as a marinade, add a little to sauces and stews to give added depth and complexity. Blend with oil to draw out the mellow balsamic tones when using with savoury dishes or for dipping with fresh crusty bread. Superb with desserts, fruits, and especially strawberries.
Little Doone Raspberry Sweet Balsamic Dressing 250ml
Sweet balsamic dressing with 25% pure crushed Scottish raspberries, gives this exquisite dressing full of deep rich fruit flavours giving way to the sweet, sharp palate of balsamic. Wonderful with salads and over pate or try as a marinade for venison. A dash will give your stews added depth and for the adventurous, drizzle over desserts.
Great taste gold 2009
Little Doone Ginger Sweet Balsamic Dressing 250ml
Fresh root ginger is blended with sweet balsamic dressing giving a beautiful fresh taste. An imaginative new flavour for dipping, or serve with oriental foods. Wonderful with stir-fries, and sea bass is transformed by a drizzle. Try with strawberries, it’s awesome!
2* Gold Taste awards 2009
Little Doone The Arran Malt Sweet Balsamic Vinegar 250ml
A blending of tastes and cultures and a good nip of 10 year old Arran Single Malt is carefully balanced with sweet balsamic dressing to give a beautifully smooth and mellow flavour of great depth and versatality. Try with steaks, either as a marinade or after cooking, pour over ice cream or serve with haggis and neeps for a contemporary twist on a classic.