Chutneys, Pickles & Relishes
The Garlic Farm is situated on the Isle of Wight is the largest in the UK. It has been running for over 30 years and sources strains of garlic from across the world, they also grow Elephant Garlic, the largest outside of the USA.
Cheeky Monkey 227g
The primate of the range! A unique, quirky product with a great name! Essentially its banana, but with a difference with the addition of sweet dates and garlic, this will give your curries an edge above all others.
Another great product from the Garlic Farm.
Try this recipe Chicken and Coconut Curry with Cheeky Monkey.
Onion Marmalade with Garlic Undertones 227g
This lovely Onion Marmalade is made with red onions with garlic undertones, it would go down well with a lovely ploughman's lunch or equally served on top of your favourite sausages or lamb chops or steak sandwich.
Garlic, Apricot and Ginger Chutney 227g
The Wightmans answer to mango chutney, lovely soft fruits combine with succulent garlic to give this accompaniment to firm cheeses and cold meats.
Garlic and Horseradish Mustard 180g
The essential addition to beef, but try with smoked fish such as mackerel or try with tuna.
Peach and Mango Chutney 227g
A perfect delight to eat with poppadoms & a curry or simply partnered with meats & cheeses.
Vampires Delight 227g
Get your fangs into this sweet and succulent chutney, made with a good kick of Isle of Wight Garlic, cider vinegar and added sultanas this will give your cheeseboard and larder the final touch.
Vampire Relish 227g
Vampire Relish is a hot and spicy, but Bloody good tomato salsa, with the addition of garlic and ginger it makes a great accompaniment to your homemade burgers or for the barbeque.
Hot Garlic Pickle 227g
Finely chopped garlic mixed with many complex flavours including distinctive black onion seed, chilli and cumin. A fantastic partner for sausages and red meats / pies.Also serve with Indian curries... more
Garlic Jam with Red Chilli 240g
This spicy Garlic jam with red chilliis a sweet and savoury relish and condiment, perfect to accompany cheese, cold meats or as a meat glaze, for use at barbeques or to flavour sauces.