Rosemary Cheese Oatmeal biscuits

We harvest the Rosemary all year round and chop it finely into our mixes. When cooked into our biscuits it takes on a 'gingery' flavour that is absolutely delicious with all mature cheeses.

Have a best before date of september 2010

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Ingredients: Wholemeal flour, butter, oatmeal, white flour, rosemary, water,milk, Halen Mon sea salt, pepper