Rhubarb and Pear Chutney

Winner of a Great Taste Gold 2009 award, this gorgeous chutney has the tang of rhubarb with the juice of pear and crisp garlic interludes.

Try it with cheese like Stinking Bishop, oily fish for example Mackerel (see recipes)

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Ingredients: rhubarb,pear,cider vinegar,brown sugar,garlic,sultanas,black carrot dye,spices 

Nut and Gluten Free, Vegetarian Friendly