Chocolate Gingers

From Island Bakery these gorgeously dipped biscuits are coated in seriously decadent dark organic chocolate, and a generous gem of stem ginger has been gently embedded in the middle. Please don’t bother counting the calories, because you’ll run out of fingers. Digits were designed for picking up biscuits not computing calories.

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Ingredients: Wheat Flour, Dark Chocolate 25% (Cocoa Mass, Sugar, Cocoa Butter, Emulsifier: Soya Lecithin, Vanilla Powder), Sugar, Stem Ginger 8%, Butter, Palm Fat, Powdered Root Ginger, Emulsifier (Soya Lecithin), Sea salt, Raising Agent (Ammonium Bicarbonate)