Smoked Mackerel and Rhubarb Pate
![Smoked Mackerel and Rhubarb Pate](javascript:popupWindow("http://www.deli2dine4.co.uk/image_uploads/recipe9-pate_large.JPG"))
Ingredients
4 smoked Mackerel fillets, skinned
200g whipping cream
1/2 lemon juice only
2tbsps Rhubarb and Pear chutney
Halen Mon Salt
Black Pepper
Method
Whip the cream and lemon juice to soft peak, add the Rhubarb chutney.
Flake the Mackerel and gently fold into the cream mix, Season and refrigerate.
Serve with Dill Oatmeal Biscuits