Eton Mess with British Cassis
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Ingredients
400ml Double Cream
4 crushed meringues
200g Strawberries
100g Raspberries steeped in Berries and Cherries Cordial
3tbsps British Cassis
Method
Whip the cream to soft peak, break up the meringue and mix into the cream with the strawberries
Place the raspberries in the bottom of the glass or dish, place the cream mix on top, drizzle with British Cassis. Finish with a sprig of mint