Eton Mess with Blue Sweet Syrup
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Ingredients
400ml Double Cream
4 crushed meringues
200g Strawberries
100g Raspberries steeped in Blue Sweet Syrup
Method
Whip the cream to soft peak, break up the meringue and mix into the cream with the strawberries
Place the raspberries in the bottom of the glass or dish, place the cream mix on top. Finish with a sprig of mint